Pass-through dishwashers, flight-type units, pot sinks, and warewashing stations cost $3,000–$25,000+ depending on capacity. Spread the cost with equipment financing. Decisions in 24–48 hours. Restaurants and food service nationwide.
Commercial dishwashers and warewashing equipment include pass-through dishwashers, undercounter units, flight-type dishwashers, pot sinks, and pre-rinse units. Equipment meets health codes and volume needs. Brands like Hobart, Ecolab, Champion, and Jackson.
Essential for health compliance; lenders finance readily. Often bundled with commercial kitchen or refrigeration. Low ticket; quick approval. Apply now for restaurant equipment financing. See restaurants business financing.

Pass-through dishwashers, undercounter, flight-type, pot sinks, pre-rinse units. Equipment meets health codes. Brands like Hobart, Ecolab, Champion, Jackson. Essential for restaurants.
Essential for health compliance; lenders finance readily. Often bundled with kitchen or refrigeration. Low ticket; quick approval. Used units 3–5 years old financed. Approval typically 1–5 days.
Undercounter $3,000–$8,000. Pass-through $8,000–$20,000+. Flight-type $15,000–$25,000+. Pot sinks add $1,000–$5,000. Used typically 20–35% less. Many lenders finance used. Obtain vendor quote.

Rates 6–15%. Terms 36–60 months. Calculator. Down payment 0–20%.
3–6 months bank statements, tax returns, P&L, equipment quote, business formation documents.
Apply when you have clear need, written quote, and financials. Axiant Partners—submit once, offers in 24–48 hours.
Financing preserves working capital. Tax benefits—Section 179, bonus depreciation, lease payments as operating expenses.
Before applying for dishwasher and warewashing financing, clarify your volume, dish types, and space. Undercounter, door-type, conveyor, and flight-type dishwashers range from $3K to $50K+. Brands like Hobart, Ecolab, Ali Group (Winterhalter, CMA), and Lainox are common. Get written quotes with make, model, and pricing. Compare new vs used—many lenders finance used warewashing equipment when condition is documented. Bundle with refrigeration, prep equipment, or kitchen equipment for better terms. Consider NSF, health department, and water/chemical requirements. Use our financing calculator to estimate payments.
Put together bank statements (3–6 months), tax returns, P&L, and a quote for the dishwasher or warewashing system—type, make, model, price. Add formation docs and proof of time in business. NSF and health-department requirements affect equipment choice; your quote should reflect compliance. Lenders evaluate credit, revenue, and the equipment. Full applications often turn around in 24–48 hours.
Commercial dishwashers and warewashing equipment qualify for Section 179 and bonus depreciation; lease payments are typically deductible. Details in our equipment financing overview. Restaurants commonly finance to replace failing equipment or add capacity without tying up cash for payroll and inventory. Leasing vs loans depends on your cash flow and replacement cycle.
Approval takes 1–5 business days.
Get vendor quote. One application.
Programs fit your dishwasher purchase.
24–48 hours for many.
Sign. Funds to vendor.
Yes. Many lenders finance used dishwashers and warewashing in good condition.
Lenders finance both. Capacity and compliance matter more than type.
1–5 days for equipment. SBA 30–60+ days.
Leasing offers lower payments. Buying builds equity. Loan vs lease.
Typical: 3–6 months bank statements, tax returns, P&L, equipment quote.
24–48 hour review. We match restaurants with lenders for warewashing financing.
Get Matched for Commercial Dishwasher Financing