Financing program
Connect with lenders who understand food service. Equipment financing for ranges, refrigeration, and POS systems. SBA loans for leasehold improvements and acquisition. Working capital for payroll, inventory, and seasonal cash flow. One application, we match you with the right programs.
Restaurants finance equipment (ranges, refrigeration, POS, ventilation), SBA 7(a) and 504 loans for leasehold improvements, real estate and acquisition, and working capital for food, labor and rent. Revenue follows foot traffic, seasons and events while costs run continuously, so the timing of cash — not the size of it — is usually the constraint.
Restaurants operate differently from most other businesses. Revenue is tied to foot traffic, seasons, and events—strong during lunch and dinner rushes, slower on weekdays or off-seasons. You incur costs for food, labor, rent, and utilities upfront, then get paid as customers dine or settle tabs. Seasonal swings, pre-opening buildouts, and inventory draws create cash flow gaps. Standard bank loans often don't align with how restaurateurs actually run their operations.
That's why restaurant-specific financing matters. Lenders who understand food service evaluate your concept, location, and equipment—not just static financials. They structure equipment loans around kitchen and refrigeration life, working capital around seasonal revenue, and SBA loans for leasehold improvements and acquisition when you're ready to expand. Axiant Partners connects full-service restaurants, quick-serve, caf’s, and caterers with lenders who get the industry. One application, we match you with programs suited to your business profile. See all industries we serve. Apply now to see what you qualify for.
Restaurateurs and food service businesses need capital for kitchen equipment, payroll, inventory, and growth. From seasonal operating needs to long-term equipment and acquisition, here are the most common uses—and how we connect you with the right product.
Commercial ranges, ovens, refrigeration, dishwashers, POS systems, and ventilation. Equipment financing spreads the cost over the asset's useful life instead of tying up cash. Many lenders specialize in restaurant equipment and understand health code and resale considerations. Typical terms 36-84 months. Browse equipment by type.
Payroll, inventory, rent, and utilities during seasonal or revenue gaps. Working capital loans bridge the gap between costs and customer payments—or between pre-opening and revenue. Terms can align with your revenue cycles. Essential when ramping up for a busy period, managing draws, or covering slow months. Explore restaurant working capital.
SBA 7(a) and 504 loans for leasehold improvements, equipment, real estate, and acquisition. Lower down payments (10% for 504 real estate), longer terms (10-25 years), competitive rates. Use 7(a) for flexibility; 504 for owner-occupied real estate. Plan for 30-60+ days. View SBA loans for restaurants.
Revolving credit for inventory, payroll, and seasonal needs. Draw when prep or busy periods require it; repay as sales come in. Ideal for variable restaurant revenue and event-driven concepts like catering. Many restaurateurs use a line alongside equipment and SBA financing. Explore restaurant line of credit.
Purchase or refinance your restaurant building or land. SBA 504 and conventional mortgages build equity while freeing capital for equipment and operations. Owner-occupied property often qualifies for favorable terms. Stop leasing; build equity instead. Explore restaurant real estate.
Buy another restaurant, acquire a location, or purchase an existing food service business. SBA 7(a) loans finance acquisitions—often with as little as 10% down. Seller financing and thorough documentation improve approval odds. Grow through acquisition when organic growth isn't enough. SBA acquisition financing.
Restaurant financing sizes vary by product, use of funds, and business profile. Here are representative ranges we see across the U.S.:
| Industry | Typical amount | What it funds |
|---|---|---|
| Equipment financing | $25,000 to $500,000+ | ranges, refrigeration, POS, and ventilation. Kitchen package or single units. New or used. |
| Working capital | $25,000 to $500,000+ | payroll, inventory, and rent. Terms often align with revenue cycles. |
| SBA 7(a) | $50,000 to $5,000,000 | working capital, equipment, leasehold improvements, or acquisition. Most flexible SBA program. |
| SBA 504 | $500,000 to $5,000,000+ | owner-occupied restaurant real estate. 10% down, long-term fixed rates. |
| Lines of credit | $25,000 to $250,000+ | depending on revenue, credit, and lender. Revolving, draw as needed. |
Your actual amount depends on revenue, credit, concept, location, and lender. Use our financing calculator to estimate monthly payments. Apply now to get matched with programs for your situation.
Restaurant-specific financing offers advantages that generic business loans often cannot match. Here's why food service businesses nationwide turn to specialized lenders:
Equipment financing often receives decisions in 24-48 hours. When you need refrigeration for a new location or a POS upgrade before the rush, you can't wait 60 days. Working capital and lines of credit can fund in days to a few weeks. SBA takes longer but offers terms others can't match.
Spread equipment costs over 36-84 months instead of one lump sum. Keep cash for payroll, inventory, and unexpected repairs. Working capital loans bridge seasonal gaps without depleting reserves. Match financing structure to your cash flow—not the other way around.
Restaurant lenders evaluate concept, location, equipment utilization, and revenue patterns—not just financials. They structure loans around equipment useful life and seasonal cycles. Terms that fit how you actually operate.
Equipment today, working capital for the busy season, SBA real estate when you're ready to own. Many restaurateurs use a mix. We connect you with lenders who offer the full suite—so you're not juggling five different banks for five different needs.
We connect you with lenders who offer equipment financing, SBA loans, working capital, and lines of credit. Understanding the options helps you choose the right fit—and we guide you through that decision.
| Financing Option | Best For | |
|---|---|---|
| Restaurant Equipment Financing | Loans for ranges, ovens, refrigeration, dishwashers, POS, and ventilation. Spread costs over useful life; preserve cash for inventory and payroll. Ideal for new openings or kitchen upgrades. Decisions often 24-48 hours. | Browse kitchen & refrigeration ? |
| SBA Loans for Restaurants | SBA 7(a) and 504 loans offer longer terms and lower down payments. Use for working capital, equipment, leasehold improvements, real estate, and acquisition. Approval typically 30–60 days. 10% down for 504 real estate. | View SBA loans for restaurants ? |
| Restaurant Working Capital | Cover payroll, inventory, rent, and utilities during seasonal or revenue gaps. Bridge pre-opening costs or slow periods. Terms aligned with restaurant revenue cycles. | Explore restaurant working capital ? |
| Restaurant Line of Credit | Revolving credit for inventory, payroll, and seasonal needs. Draw during busy prep or slow months; repay as sales come in. Well-suited to variable restaurant revenue. | Explore restaurant line of credit ? |
| Restaurant Real Estate | Purchase or refinance your restaurant building or land. SBA 504 and conventional mortgages build equity while freeing capital for equipment and operations. 10% down with 504. | Explore restaurant real estate ? |
Axiant Partners connects you with restaurant lenders and guides you from application to funding.
Equipment financing: 24-48 hours. Working capital: days to weeks. SBA: 30-60+ days. Apply now to get started.
01
Tell us about your concept, equipment needs, use of funds, and timeline. One application goes to multiple restaurant lender partners. We determine whether equipment, working capital, SBA, or a combination fits best.
02
Our team analyzes your profile and identifies lenders whose programs align with your needs. Equipment-only? Working capital for the rush? SBA for leasehold improvements? We connect you with the right programs.
03
Equipment financing often requires minimal docs—application, bank statements, equipment quote. SBA and larger working capital need more. We tell you exactly what's needed and keep the process moving. Equipment decisions in 24-48 hours; SBA 30-60+ days.
04
Once approved, funds disburse per your loan type. Equipment financing—lender pays vendor or you. Working capital—deposited to your account. SBA—per closing docs. You're funded and ready to open, expand, or acquire.
Restaurants frequently finance kitchen, refrigeration, and front-of-house equipment. Below are common types, typical cost ranges, and why businesses finance them. Lenders who specialize in restaurant equipment understand health code requirements, useful life, and resale value—often resulting in better terms and faster decisions.
Gas ranges, charbroilers, convection ovens, and combi ovens are core kitchen equipment. New ranges and ovens typically cost $5,000–$50,000 or more depending on size and configuration. Financing helps restaurants outfit new kitchens or replace aging equipment.
How to finance commercial kitchen equipment
Walk-in coolers and freezers, reach-in refrigerators, and prep tables are essential for food storage. Refrigeration typically costs $5,000–$80,000 or more depending on size. Financing helps restaurants add capacity or replace failing units.
How to finance restaurant refrigeration
Point-of-sale systems, tablets, and payment terminals handle orders and transactions. POS setups typically cost $2,000–$15,000 or more for hardware and software. Financing helps restaurants upgrade systems or add locations.
How to finance a POS system
Commercial dishwashers, pot sinks, and warewashing stations meet health codes and volume needs. Equipment typically costs $3,000–$25,000 or more. Financing helps restaurants add capacity or replace broken equipment.
How to finance commercial dishwashers
Prep tables, mixers, slicers, and food processors support daily operations. Prep equipment typically costs $2,000–$30,000 or more depending on volume. Financing helps restaurants expand prep capacity or upgrade to commercial-grade equipment.
How to finance prep equipment
Exhaust hoods and ventilation systems are required for commercial cooking. Hoods and ductwork typically cost $5,000–$50,000 or more depending on size and compliance. Financing helps restaurants meet code requirements for new or renovated kitchens.
How to finance ventilation systemsBrowse All Equipment by TypeApply for Restaurant Equipment Financing
When you need ranges for a new location, refrigeration to replace a failing unit, or a POS upgrade before the busy season, you can't wait months. Restaurant equipment financing delivers decisions in 24-48 hours for many applications. Lenders who specialize in food service equipment understand your industry—they evaluate the asset, your concept, and revenue potential. New or used, single unit or full kitchen package, equipment financing preserves cash and matches payments to the equipment's productive life. Whether you run full-service, quick-serve, or catering, we connect you with lenders who finance the equipment you need. See our full equipment financing overview or apply now to get matched.
Restaurant revenue is variable—driven by foot traffic, seasons, and events. You pay for food, labor, rent, and utilities before customers dine. Working capital loans bridge that gap. Cover payroll during pre-opening or slow periods, stock inventory before the rush, pay rent when revenue lags. Terms can align with your revenue cycles, so you're not stuck with a 12-month loan when cash flow is seasonal. Restaurateurs use working capital to ramp up for busy periods, manage draws, and smooth cash flow. If you're tired of juggling payables while waiting on sales, working capital financing can change the equation. Explore restaurant working capital or apply to see your options.
Requirements vary by product and lender. Here's what most restaurant lenders consider:
Credit 550+ FICO common; some programs work with lower. Revenue, time in business, and equipment value matter. New equipment often easier than used. Down payment 0–20% depending on credit and asset.
Revenue, cash flow, and time in business. Lenders want to see ability to repay. Concept strength and location can support approval. Terms vary by lender.
Typically 650–680+ FICO, 2+ years in business, demonstrated profitability. Personal guarantees required. More documentation than equipment-only, but terms (10–25 years, 10% down for 504) often worth it.
Revenue stability, credit, and existing debt. Revolving structure means ongoing monitoring. Draw as needed; repay when sales come in.
Strong operations with clear use of funds and solid documentation typically qualify for favorable terms. Challenged credit? Options exist—terms may differ. Apply now and we'll match you with lenders whose criteria fit your profile.
We focus on connecting restaurateurs with the right lenders and moving your application forward efficiently.
We understand equipment, working capital, SBA, and how they fit together. We match you with lenders who serve food service.
Equipment today, working capital for the rush, SBA when you're ready. One application goes to multiple lenders across product types.
We serve restaurants, caf’s, and food service businesses anywhere in the U.S. Concept type and operation size don't limit your options.
We're compensated by lenders. Your match service is free.
One application, multiple options, support at each stage. Apply now to get started.
See a rough monthly payment for a fixed-rate business loan. Adjust the amount, rate, and term to fit your scenario.
Estimate only — your actual rate and term depend on your business profile and the lender. Get matched for a real quote.
Restaurants can access equipment financing for ranges, refrigeration, POS, and ventilation; SBA 7(a) and 504 loans for leasehold improvements, real estate, and acquisition; working capital loans for payroll, inventory, and seasonal gaps; and lines of credit for inventory and payroll. Amounts typically range from $25,000 to $5,000,000 depending on use and business profile. Apply to see what you qualify for.
Equipment financing often receives decisions within 24-48 hours. SBA loans typically take 30-60+ days. Working capital and lines of credit can fund in days to a few weeks depending on lender and documentation. Need refrigeration for a new location? Equipment financing is usually the answer.
Yes. Many lenders finance both new and used commercial kitchen, refrigeration, and restaurant equipment. Used equipment may have shorter terms (36-60 months) and rates based on age and condition. Health code compliance may affect eligibility. See our guide to used equipment financing.
Equipment financing programs often accept 550+ FICO. SBA loans typically favor 650-680+ credit. Working capital and lines of credit vary by lender. Strong credit improves terms; options exist for challenged credit with different structures. Apply and we'll match you with lenders that fit your profile.
Restaurateurs use working capital to cover payroll, inventory, rent, and utilities during seasonal or revenue gaps. Pre-opening costs, slow periods, and event-driven revenue create cash flow needs. Terms can align with revenue cycles. Essential when ramping up or managing draws between costs and customer payments.
Yes. SBA 7(a) and 504 loans finance kitchen equipment, refrigeration, and restaurant buildouts. 7(a) is flexible; 504 suits real estate and long-lived assets. Approval typically 30-60 days. If you need equipment faster, equipment-only financing often funds in 24-48 hours. Compare SBA vs equipment financing.
Apply for Restaurant Financing TodayExplore our newest restaurant growth cluster focused on opening speed, kitchen equipment strategy, second-location planning, and working-capital control. For equipment-specific guides by type, see Equipment by Type. For all articles, see Equipment Financing Articles.
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Restaurants need financing that fits seasonal cycles and cash flow. Axiant Partners connects restaurateurs with lenders that offer equipment loans, working capital, SBA loans, and more. Submit your information once and we match you with programs suited to your business profile.