Combination oven-steamers that roast, bake, steam, retherm and hold in a single cabinet, with precise humidity control for higher yields and consistent results across every station. Electric and gas, boilerless and boiler models, from mid-size units to full-size production floor models.
| Model | Type / Capacity | Configuration |
|---|---|---|
| Alto-Shaam CTC10-10E | 10 pans · electric | Combitherm boilerless oven-steamer |
| Alto-Shaam CTC10-10G | 10 pans · gas | Boilerless combi — roast, steam, bake |
| Alto-Shaam CTC10-20E | 20 pans · electric | High-capacity boilerless combi |
| Vulcan ABC7E-208 | 7 full-size pans · electric | 208V boilerless combi oven |
| Vulcan ABC7G-NAT | 7 full-size pans · gas | Natural-gas combi oven-steamer |
| Alto-Shaam CTC20-10E | 20 pans · electric | Production-volume electric combi |
| Alto-Shaam 20·20G PRO | 40 full-size pans · gas | Full-size floor model — top capacity |
Combi ovens generally run from about $14,000 for smaller electric and half-size units up to $50,000 or more for full-size gas production floor models. Mid-size 10- and 20-pan units usually fall between roughly $17,000 and $32,000. Exact pricing is quoted by the dealer for the specific model and configuration.
Yes. Axiant arranges financing on new and used combi ovens with terms up to 60 to 72 months and approvals in as little as 24 hours. Startups and established restaurants are both eligible, subject to credit approval.
Both are financeable. New units carry full warranties and the latest controls, while certified used units lower the upfront figure. Because a combi oven is a long-life, high-ticket asset, financing either way keeps your opening cash free for inventory, labor, and rent.
Not for financing — both qualify. The choice usually comes down to your kitchen's available utilities and ventilation. We finance either based on the dealer's quoted price.
